Salads fish eggs

Thai food Thai food Thai food 



Ingredient

Fish, eggs, bread, chips and dip, yellow powder, 200 grams.
Lettuce, cut into 1/4 cup.
Carrots, sliced ​​1/4 cup.
Shredded purple cabbage 1/4 cup.
Sliced ​​red peppers, guava, yellow 5 glasses.


How do
- A beautiful salad plate. Fish eggs and fry.
Place the vegetables and topped with a dressing.

Dressing ingredients.
Cider vinegar 1/2 cup.
Olive oil 1/4 cup.
1 teaspoon salt.
3 tablespoons sugar.
Onion, finely chopped 1 tbsp.
1 teaspoon mustard.

Gastronomy

- Mix the remaining olive oil, vinegar, sugar, mustard, chopped onion and stir in the sour, salty, sweet and delicious taste of it. To pour on the salad plate.
First served.